I’ve been meaning to share this recipe with you guys for years…it’s one of our all-time favorite family recipes! Chocolate chip cookie pie is a super easy dessert, and whenever I bring it to a gathering someone always asks me for the recipe!
BTW – I’m sharing this as part of a fun blog hop I’m a part of with some other awesome bloggers – check out all of their great Thanksgiving dishes & table settings at the end of the post:
This is a super decadent pie that’s full of ooey-gooey chocolate-y goodness. It’s super simple to make, but it doesn’t taste like it! When I shared it on my Instagram, everyone else seemed to agree that they needed a slice, and NOW. It’s just that irresistible!
Imagine biting into a super gooey chocolate chip cookie in a pie crust. Mmm – this dessert is SO GOOD!
- 2 eggs
- 1/2 cup flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup walnuts, roughly chopped
- 1 (heaping) cup chocolate chips
- 1 pie crust
- Preheat oven to 325 degrees.
- Prepare a pie plate with a pie crust (I use Pillsbury)
- Beat eggs for about 2 minutes.
- Beat in flour and sugars.
- Beat in softened butter.
- Mix in walnuts and chocolate chips.
- Pour into prepared pie crust.
- Bake for one hour, or until top is golden brown and a knife inserted in the middle comes out clean.
- Enjoy!!
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Wow, looks so yummy!
this looks so yummy! Great option for thanksgiving dessert!
This is right up my alley! Will be pinning to remember!
OMG, chocolate chip cookies in pie form! MMMMM…now I bet this is delicious right out of the oven with a scoop of ice cream on top!
Yum! This looks so good!
looks yummy!