This chocolate chip pound cake recipe is one of our family’s favorites, and is a wonderful choice for Thanksgiving dessert. This post is sponsored by Keller’s Creamery butter – all opinions are always 100% my own.
It’s almost Thanksgiving! Have you planned your menu yet? Even if you’re not hosting, chances are you’re going to bring a dish to wherever you’re traveling to. I vote that you offer to make dessert, and try this delicious recipe that’s been a family tradition of ours for years.
We love getting together with all of our PA and NJ cousins, aunts, uncles and grandparents on Thanksgiving afternoon. We have a big loud family dinner, pool tournaments in the basement, and conversation (or post-turkey naps!) on the couch. It’s always so much fun, and as much as I enjoy the turkey dinner, I’m not ashamed to admit that I actually look forward to Thanksgiving dessert the most!
This pound cake is moist, fluffy, buttery, and absolutely delicious.
And now – the recipe for our family favorite Chocolate Chip Pound Cake. I remember eating this fresh out of the oven when I was a kid – it’s so buttery, fluffy and delicious. It will be a huge hit for your family Thanksgiving!
Chocolate Chip Pound Cake Recipe:
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cups sugar
- 1 cup Keller's butter (softened)
- 3 tsp. vanilla
- 4 eggs
- 3/4 cup milk
- 12 oz mini chocolate chips
- confectioner's sugar
- Preheat oven to 325 degrees.
- Combine flour, baking powder, salt - set aside.
- In a separate bowl, beat butter, sugar & vanilla until creamy.
- Beat in eggs, one at a time.
- Gradually beat in flour mixture, alternating with milk.
- Stir in mini chocolate chips.
- Pour into greased & floured bundt pan.
- Bake for 70-80 minutes, or until a knife comes out clean when inserted.
- Cool in the pan for 15 minutes.
- Remove from the pan, cool completely. Sprinkle with confectioner's sugar, and enjoy!
You’re going to love this recipe! Make sure you pin it here to share with others & save for later
Thanks again to Keller’s butter for sponsoring this post.
This sounds so good christina! I love chocolate chip anything!
Wow! This looks so good! Thanks for the recipe!
Because Philadelphians love their butter cakes! It’s absolutely the best thing ever! I will definitely have to try your pound cake recipe! ??
we absolutely do!! 🙂 You’ll have to try it – it’s been a family favorite for at least 30 years! 🙂
Hey Christina!
This looks so good, I think I’ll make it for the holidays!
Wonderful! So glad you’re going to make it – hope you enjoy it as much as we do!
I love your recipe. Eggs,milk and chocolate is my kind of food.
Thank you for the recipe.
I made this cake and brought it over to a friend’s house as a housewarming gift – they absolutely loved it! In fact, her husband and oldest son were fighting over the last slice. The best thing about it is that it’s so easy to make. I used mini semi-sweet chocolate chips and vanilla pudding – it worked great. The mini chips didn’t sink down to the bottom.
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So sweet of you to let me know, Elizabeth!! Thank you! So glad you guys loved it – what a kind housewarming gift!!
This is the best fool-proof cake! I often make it and always get rave reviews!!
Ah love hearing this Ashley! Thank you for taking the time to leave a comment!