Kale Pesto
Ingredients
- 2 cups packed kale can sub spinach too
- 1/2 cup packed basil leaves
- 1/3 cup olive or avocado oil
- 1/2 tsp salt
- 1 lemon juiced
- 1/2 cup walnuts can sub cashews or almonds
- 1/4 cup nutritional yeast (optional, but delicious!)
Instructions
- Put all ingredients in a food processor and pulse until desired consistency.
- Keep in the fridge in an airtight container for up to 7 days. Freeze extras!