Banana Chocolate Chip Muffins
- 1/2 cup softened butter
- 1/2 cup sugar
- 1 egg
- 1 cup mashed bananas
- 1 tsp. baking soda dissolved in 1 TBSP water
- 1.5 cups flour
- 1/4 tsp. salt
- 1 tsp. nutmeg
- 1 tsp. cinnamon
- 1/2 cup walnuts or pecans
- 3/4 cup chocolate chips
Preheat oven to 375 degrees.
Mix butter and sugar together in a small bowl.
Mix mashed bananas, egg, and baking soda dissolved in water in a separate bowl.
Mix all wet ingredients together- set aside.
Combine flour, salt, nutmeg, cinnamon, nuts and chocolate chips in a large mixing bowl.
Add wet ingredients to the flour mixture– stir until just combined.
Fill muffin tins – cook muffins for 20 minutes at 375 degrees.
You will LOVE these muffins – seriously delicious!
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These muffins look yummy! I am hosting a “Pin it Again” link party at: http://mylifeasrobinswife.com/. Please stop by if you have time. 🙂 It is live now :).
These look absolutely DELICIOUS!!!!! I love banana muffins and these look so moist and yummy!
Britany Betenson says
Oh my goodness, these look truly delicious, I pinned them and am going to bake some right up! I am visiting from Whipperberry:)
gillian flanagan says
have some overripe bananas and this looks like the perfect thing to try 🙂
My wife makes very good chocolate muffins but the thought of adding banana too makes me crazy!! Gonna pass the recipe on to her. thanks. 🙂
I just made these and they’re amazing! I added a smidge of water after adding dry to wet ingredients, but I think I only had to do that because my bananas were not quite overripe yet. The skins were browning, but not all 4 medium/small bananas were mushy.
This is a keeper recipe for sure! Thanks for sharing.
Wow, what does the baking soda as a wet ingredient do?
Hi there! These were a huge hit! So glad I came across your recipe on Pinterest. 🙂
Charity Mackrell says
how many muffins does this make?
Hi Charity I just made these and I got a dozen using a 1/4 cup scoop…
Jessica Kuhn says
Turned out great! And I substituted the egg for 1 TBSP flaxseed mixed with 3 TBSP water. 🙂
oh I haven’t tried this recipe with a flax egg! Thanks for letting me know that it worked 🙂
This recipe is a favorite. Everybody loves these muffins!