This is a sponsored post written by me on behalf of TUACA Vanilla Citrus Liqueur . All opinions are 100% mine.
When I was pregnant, it was really tough to abstain from drinking! I think it’s something about it being “forbidden” that makes you crave it more. I didn’t usually drink more than a glass of wine or so a week, but once I couldn’t have it, I found myself craving fun drinks often!
Now that Nora is 4 months old, I can finally try out those drink recipes I’d pinned while I was pregnant. I was so excited to try Tuaca – an Italian vanilla citrus liqueur that’s been in the making for 500 years!
I brought it up to my parent’s lake cabin so we could experiment with some fun drink recipes. We made the Tuaca Mule first – I made this graphic so you could easily pin it and save this recipe for later:
2 oz Tuaca® Liqueur
4 oz Ginger Beer
1/2 of a Lime
So refreshing! I really loved the lime in this recipe – it brought out the citrus tones in the Tuaca, and the vanilla helped to ground all of the flavors together.
Since we were up on the perfect fall weekend, we tried another recipe – the Tuaca Hot Apple Pie:
1.5 oz Tuaca® Liqueur
6 oz Warm Apple Cider
Whipped Cream
1 Cinnamon stick
Optional: caramel drizzle
Absolute perfect (and super easy!) fall cocktail recipe! Imagine sipping on this around a bonfire with your friends – so good! And when it gets warmer out again, I can’t wait to try the Tuaca y Pina recipe too!
Of course, if you choose to drink any alcoholic beverages, you should always enjoy responsibly and be of the legal drinking age.
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